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Gluten-Free Pizza Chaffle Recipe

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Are you feeling like you are missing out on your favorites like pizza because you eat a gluten-free diet?

Well, we have you covered! Gluten-free pizza chaffles are the answer to your prayers. You can add any sauce or toppings to make it your own! There aren't any real limitations as to what you can make!

You don't need much equipment, (just a mini waffle maker.) And, you don't need to be a whiz in the kitchen to make a delicious pizza chaffle.

Pizza Chaffle Recipe


Servings: 2 chaffles
Prep Time: 5 minutes
Cooking Time: 10 minutes

Ingredients:

  • 1 egg  
  • ½ cup shredded mozzarella cheese 
  • ½ cup mozzarella cheese (for topping)
  • 1 tablespoon shredded parmesan cheese
  • 1 teaspoon coconut flour 
  • 1 teaspoon cream cheese 
  • ¼ teaspoon baking powder 
  • 1/8 teaspoon Italian seasoning 
  • 1/8 teaspoon garlic powder 3
  • 3 teaspoons marinara sauce (or substitute white or pesto sauce)
  • Toppings of your choice

Topping Ideas:

  • Ham
  • Pepperoni
  • Sausage
  • Mushrooms
  • Peppers
  • Pineapple
  • Cream Cheese
  • Bacon
  • Chicken
  • Spinach
  • Black Olives
  • Onion
  • Artichokes
  • Seafood
  • Feta Cheese
  • Arugula 

Directions:

  1. Preheat the oven to 400°F. 
  2. Simultaneously, turn on the mini waffle maker. 
  3. In a bowl, add the egg, coconut our, shredded mozzarella cheese, cream cheese, parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt. 
  4. Mix the ingredients. 
  5. Pour ½ of the mixture into the waffle maker and let it cook for 3-4 minutes. 
  6. Take out the chaffle and repeat with the remaining batter. 
  7. Add marinara sauce, toppings of your choice, mozzarella cheese on top of each cooked chaffle. 
  8. Place the chaffles on a baking sheet and put them in the oven. 
  9. Let it bake for 10 minutes or until the cheese becomes bubbly. 
  10. Take the chaffles out from the oven. 
  11. Serve and enjoy!
Print Recipe

Gluten-Free Pizza Chaffle Recipe

If you're leading a gluten-free lifestyle, the next question you'd be asking iswhether chaffles are safe to eat? The two ingredients in the classic chaffle is cheese and eggs are naturally gluten-free. 
Prep Time5 minutes
Total Time9 minutes
Course: Main Course, Snack
Cuisine: American
Keyword: chaffle, Gluten-Free
Servings: 1 Serving

Equipment

  • Mini Waffle Maker

Ingredients

  • 1 Egg
  • 1/2 Cup Mozzarella Cheese
  • 1/2 Cup Mozzarella Cheese For Topping
  • 1 Tbsp. Parmesan Cheese
  • 1 Tsp. Coconut Flour
  • 1 Tsp. Cream Cheese
  • 1/4 Tsp. Baking Powder
  • 1/8 Tsp. Italian Seasoning
  • 1/8 Tsp. Garlic Powder
  • Pinch Of Salt
  • 3 Tbsp. Marinara Sauce
  • Toppings Of Your Choice

Instructions

  • Preheat the oven to 400°F. 
  • Simultaneously, turn on the mini waffle maker. 
  • In a bowl, add the egg, coconut our, shredded mozzarella cheese, cream cheese, parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt. 
  • Mix the ingredients.
  •  Pour ½ of the mixture into the waffle maker and let it cook for 3-4 minutes. 
  • Take out the chaffle and repeat with the remaining batter. 
  • Add marinara sauce, toppings of your choice, mozzarella cheese on top of each cooked chaffle. 
  • Place the chaffles on a baking sheet and put them in the oven. 
  • Let it bake for 10 minutes or until the cheese becomes bubbly. 
  • Take the chaffles out from the oven. 
  • Serve and enjoy!

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Karin Banghart
Latest posts by Karin Banghart (see all)

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