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Gluten-Free Tofu Buddha Bowl

Have I mentioned how much I L-O-V-E tofu? In case I haven't, I do!! 

It is not only delicious, but it is also super satisfying! I feel full for hours whenever I make a super yummy buddha bowl. 

I have created my tofu recipe below to share with you, but you can add or eliminate all kinds of ingredients to your bowl. 

Your local Natural Grocer or Farmers Market has lots of choices.

Here are just a few ideas! 

Veggies:

  • Brussel Sprouts
  • Cauliflower Rice
  • Carrots
  • Onions
  • Sprouts
  • Spinach
  • Kale
  • Peppers
  • Mushrooms
  • Jalapeños
  • Green Beans
  • Tomatoes

Nuts:

  • Peanuts
  • Pecans
  • Cashews
  • Sunflower Seeds
  • Pinon Nuts

Legumes:

  • Chickpeas
  • Black Beans
  • Peas
  • Lentils

Sauces:

  • Curry
  • Siracha
  • Ginger
  • Garlic
  • Peanut

This is a meal your whole family will enjoy! Set out different sides and let the kids create their masterpiece! Your bowl is your creation, and there are no limits!

Gluten-Free Tofu Buddha Bowl:

Enjoy! 

Live Extraordinarily!

If you are just starting your journey to a gluten-free diet, check out our beginners guide here ——>>>>> https://healthyeahlife.com/introduction-to-gluten-free-living

Below is a Pinterest friendly photo…. feel free to pin it to your living a “Health Yeah Life Recipe Board!”

Sharing is caring!!

Gluten-Free Tofu Buddha Bowl

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Keyword: Gluten-Free
Servings: 4 Servings

Ingredients

  • 1 14 Ounce Package Extra Firm Tofu Drained
  • 1 Tamari Gluten-Free Soy Sauce To Taste
  • 2 Cups Quinoa Cooked
  • 4 Cups Broccoli Steamed
  • 1 Cup Cranberries
  • 1 Cup Pecans, walnuts or almonds Slivered

Instructions

To Make Tofu:

  • I prefer pre-drained tofu. If your tofu is not drained, make sure to press all the liquid out prior to slicing and cooking it.
  • Cut tofu into bite-size pieces.
  • Add tofu to skillet and add tamari sauce to taste.
  • Cook until thoroughly browned.

Buddha Bowl Ingredients:

  • Steam broccoli.
  • Cook quinoa in instantpot as directed above.
  • Place all ingredients: tofu, broccoli, quinoa, cranberries, and almonds on the table for everyone to add their desired amount to their buddha bowl.
Karin Banghart