Try our yummy, easy to make gluten-free, Vegan breakfast burritos. I like to serve them with a side of guacamole.
Change it up with some of your favorite veggies.
- zucchini
- tomatoes
- peppers
- mushrooms
- sweet potatoes
Or add rice and black beans with salsa for a zesty Mexican breakfast burrito.
Gluten-Free Vegan Breakfast Burritos
Servings: 5 Servings
Ingredients
For Tofu
- 1 Package Tofu
- 1 Tbsp. Avocado Oil
- 1 Small Sweet Oniion Chopped
- 2 Garlic Cloves Chopped
- 1/2 Tsp. Cumin Powder
- 1/2 Tsp. Sea Salt
- 1/4 Tsp. Turmeric Powder
- 1/4 Tsp. Paprika
- 1/2 Tsp. Soy Sauce
Burrito
- 1/2 Tbsp. Avocado Oil
- 1/4 Tsp. Salt
- 1 Medium Avocado Sliced
- 1 Cup Spinach
- 1 Large Carrot Julienne Cut
- 6 Gluten-Free Tortillas
Instructions
- Dry & press the tofu as the package suggests.
- In a large skillet, heat avocado oil over low-medium heat.
- Saute onions for 2-3 minutes, then add garlic and saute for 2 minutes.
- Add tofu cubes, salt cumin, turmeric, paprika, and soy sauce.
- Cook for 2-3 minutes.
- Place the spinach, avocado, and cooked tofu into the tortilla wrap & roll it up.
- Grill your burrito in the pan to seal all the flavors in.
Notes
Nutrition Facts
* Servings 5
* Amount per serving
Calories 299
* Total Fat 13.4 g
* Saturated Fat 3.5 g
* Cholesterol 0%
* Sodium 548 mg
* Total carbohydrates 37.5 g
* Protein 7.8 g
Karin is a Certified Integrative Nutrition Health Coach, specializing in Gut Health.
She is passionate about helping others understand their body.
The key to figuring out why you feel the way you feel is to take a more significant look at what is going on inside you & even around you, and then ask questions!
She is excited to help & support you on your journey of optimal health and wellness!
She is passionate about helping others understand their body.
The key to figuring out why you feel the way you feel is to take a more significant look at what is going on inside you & even around you, and then ask questions!
She is excited to help & support you on your journey of optimal health and wellness!
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