Do you love chocolate? Do you love sweets? Do you eat a gluten-free diet?
These chocolate muffins contain no gluten or grains, no eggs, no dairy, and no processed sugar. They are also a great source of omega-3 and fiber.
I promise when you make these mouth-watering, moist chocolate muffins, everyone will be begging for more!
Enjoy!
Gluten-Free Double Chocolate Muffins
Delicously moist gluten-free , egg-free, dairy-free, flourless, grain-free double chocolate muffins.
Servings: 12 Muffins
Equipment
- Muffin Pan
Ingredients
- 2 Flax Eggs To make 1 flax egg – 1 tbsp. ground flax & 2 1/2 tbsp water. Mix together & let sit for 5 minutes.
- 2 Cups Organic Almond Butter
- 1 15 Oz Can of Pumpkin Puree
- 1/2 Cup Pure Maple Syrup
- 6 Tbsp Organic Cacao Powder
- 2 Tsp Pure Vanilla Extract
- 2 Tsp Baking Soda
- 1/2 Cup Dark Chocolate Chips for Baking I prefer HU Baking Dark Chocolate
Add Ins:
- 1/2 Cup Nuts (Almonds, Pecan, Walnuts, etc.)
Instructions
- Line muffin tin with parchment paper liners
- Combine all ingredients until well blended
- Lightly fold in chocolate chips and optional nuts
- Fill muffin tins 3/4 full (don't overfill)
- Bake at 350° for approximately 25 minutes (or until toothpick comes out clean when inserted)
- Enjoy!
Karin is a Certified Integrative Nutrition Health Coach, specializing in Gut Health.
She is passionate about helping others understand their body.
The key to figuring out why you feel the way you feel is to take a more significant look at what is going on inside you & even around you, and then ask questions!
She is excited to help & support you on your journey of optimal health and wellness!
She is passionate about helping others understand their body.
The key to figuring out why you feel the way you feel is to take a more significant look at what is going on inside you & even around you, and then ask questions!
She is excited to help & support you on your journey of optimal health and wellness!
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