Are you looking for something to satisfy your sweet tooth? We have you covered! Delicious gluten-free desserts don't have to be complicated!
Seriously, this recipe is the quickest recipe EVER! And, you will love the taste as well!
I love peanut butter, but peanuts are from the legume family and therefore are inflammatory to some people! In saying that, you can easily alter the peanut butter to use other nut butter. If you love almond butter or cashew butter, by all means, use that instead!
You can also add or disclude the ingredients to suit your tastebuds. Heck, every time you make it, you can try adding different ingredients.
Here are a few ideas:
- Dried Cranberries
- Raisins
- Dried Berries
- Coconut
- Walnuts
- Pecans
- Toasted Pine Nuts
- Pumpkin Seeds
- Sunflower Seeds
- Almonds
Try mixing in some flax seeds or chia seeds to add some fiber and omega 3. You can also double the batch to share with the family – ok, maybe!?
I am telling you this is probably one of the most versatile recipes!
Enough chatter….. let's get to making some!
Recipe for Gluten-Free Peanut Butter Bark
- 1/4 C Peanut Butter
- 1/4 C Butter
- 1 Tbsp. Honey
- 1/4 Cup Chocolate Chips (I use dairy-free)
- 1/4 Peanuts
Directions:
- First, melt butter in the microwave for about 30 seconds, or use softened butter you set out previously.
- Add in peanut butter and mix well.
- Add in additional ingredients.
- Spread the mixture and flatten onto a cookie sheet with parchment paper.
- Freeze for 45 minutes or so.
- When done, remove from the freezer and break into pieces.
- ENJOY!
- Store your (leftover) bark in the freezer or the refrigerator in an airtight container.
Easy To Make Gluten-Free Peanut Butter Bark
Ingredients
- 1/4 Cup Peanut Butter Or Other Nut Butter
- 1/4 Cup Butter Softened
- 1/4 Cup Peanuts
- 1/4 Cup Chocolate Chips I Used Dairy-Free
- 1 Tbsp. Honey
Instructions
- First, melt butter in the microwave for about 30 seconds, or use softened butter you set out previously.
- Add in peanut butter and mix well.
- Add in additional ingredients.
- Spread the mixture and flatten onto a cookie sheet with parchment paper.
- Freeze for 45 minutes or so.
- When done, remove from the freezer and break into pieces.
- ENJOY!
- Store your (leftover) bark in the freezer or the refrigerator in an airtight container.
Below is a Pinterest friendly photo…. so you can pin it to your Gluten-Free Recipe Board!!
Gluten-Free Peanut Butter Bark
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The key to figuring out why you feel the way you feel is to take a more significant look at what is going on inside you & even around you, and then ask questions!
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