Go Back
Print Recipe

Almond Milk Chocolate Ice Cream

Almonds - This super nut contains lots of healthy fats, protein, magnesium, fiber, and vitamin E.
Prep Time10 minutes
Freezing Time1 day
Total Time1 day 10 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Dairy-Free, Gluten-Free
Servings: 4 Servings
Calories: 391kcal
Author: Health Yeah Life

Equipment

  • Blender Or Ice Cream Maker

Ingredients

  • 2 Cups Almond Milk
  • 1/2 Cup Almond Butter
  • 1/3 Cup Honey
  • 1/4 Cup Cacao or Cocoa Powder
  • 1 1/2 Tsp. Pure Vanilla Extract
  • 1/8 Tsp. Salt
  • Toppings As Desired

Instructions

  • Mix all ingredients with a whisk.
  • Pour mixed ingredients into high-speed blender. 
  • Next, pour the mixed ingredients from the blender into ice cube trays. 
  • Freeze until solid. (Overnight)
  • Remove trays from the freezer and blend in a blender.
  • You may refreeze your ice cream or eat it directly after blending.
  •  You can store your ice cream in an airtight container for approximately one month.